Your favorite seafood option - sustainably caught and sourced from the North Carolina coast.
Our shrimp comes from our friends at Hook & Larder, who source their fish from local, small-scale fishermen. No fish farming involved! Each week, they work directly with fishermen to find the best seasonal options.
We love to lean into classic Southern dishes when we're making shrimp - whether we're pairing it with bacon and grits, or searing Andouille sausage for a Cajun-style gumbo. Local shrimp takes a bit more work, as they need to be cleaned and deveined, but the taste is well worth the effort.
Our shrimp follows the common 21/25 count per pound.
*Quick Tip: Shrimp cooks quickly! Cook until just pink and opaque.
