Save 10-20% off retail prices by buying in bulk. Stock your freezer. Reduce your trips to the grocery store by always having healthy, local, sustainably raised beef available.
Whole/half animals are purchased by the hanging weight. Hanging weight is the weight taken immediately after slaughter, but before final trim. Hanging weight for a whole cow is typically 550 lbs. This price is all inclusive. It includes the beef, all processing fees (including slaughter and packaging), and home delivery of the finished product.
A whole beef is about 350 lbs., with the following breakdown:
$1000 deposit due at time of reservation.