An essential ingredient in the kitchen - without the extra processing.
Certified organic and unbleached, Lindley Mills Organic Flour is a healthier option to make all your baked goods.
A versatile flour, it's hearty enough to make bread, but gentle enough for scones, cakes, and pastries.
And since it's unbleached, you'll avoid the harsh chemicals - and gain a slighter deeper, heartier taste.
But it isn't just about the quality of the flour. You're also supporting a local, smaller-scale mill, too. Lindley Mills is a ninth-generation mill, located in Alamance County - just about 20 minutes from our farm.
Quick Tip: For enhanced nutrition, we love to use all-purpose flour with Super Sprout Wheat Flour in recipes.
