Pork Liver

   A delicious source of Vitamin A.

We love eating liver and other forms of offal. Not only do they help us reduce waste and honor the life of the animal, but they're also packed with nutrients - much more so than a typical muscle cut of meat.

Pork liver is no exception. Although it's overshadowed by the frequently-mentioned beef or chicken liver, pork liver is also a nutritional powerhouse, especially when it comes to vitamins A and B12.

We love to eat our pork liver with bacon and onions, or in a simple and nutritious paté that we can eat with crackers or vegetables.

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