Pasteurized
Milk is batch, or low-temperature pasteurized. This preserves some of the naturally occurring nutrients and enzymes while killing the pathogenic bacteria. Pasteurized products come from Ran-Lew Dairy.
Milk is batch, or low-temperature pasteurized. This preserves some of the naturally occurring nutrients and enzymes while killing the pathogenic bacteria. Pasteurized products come from Ran-Lew Dairy.