NCDA Processing
State-inspected processing facilities produce meat that is available for sale within the state of NC.
3 Pack - Pork Hot Italian Sausage Links
4-5 links/pack
6 Pack - Pork Hot Italian Sausage Links
4-5 links/pack
10 Pack - Pork Hot Italian Sausage Links
4-5 links/pack
3 Pack - Pork Mild Italian Sausage Links
3-4 links/pack
6 Pack - Pork Mild Italian Sausage Links
3-4 links/pack
10 Pack - Pork Mild Italian Sausage Links
3-4 links/pack
