Buying in bulk is a transformational experience. Our customers tell us that:
The best part? Compared to buying pork or beef in bulk, buying a whole lamb is a much smaller financial commitment and easier to fit into an existing freezer.
When you purchase the lamb, you'll select your custom cuts and desired weight. A 90-lb lamb will yield approximately 35-40 pounds of bone-in and ground meat, not including soup bones and head (which are available if desired).
You will pay according to the hanging weight, or the weight of the animal after the head, hide, and feet are moved. Typical cut options include:
Want more ground or stew meat? We can accommodate that! Typically, the shoulders and shanks are used depending on the needs or flavor preference of the customer.
You will tell us how you want the animal processed for your culinary needs.
When you pre-order, you will be charged a $250 deposit, which will be applied to your final price. The total price includes the lamb, all processing fees, and home delivery if you live within our delivery zone.
Ready to order? Click to pre-order. Have questions? Contact us using this form or email Joe at email@example.com.