A simple and delicious goat cheese, rolled into a log. Excellent as a topping for chicken, eggs, or veggies; on crackers; as a substitute from cream cheese, or any way you enjoy cheese.
Pure chevré has a bright, tart flavor that's the perfect addition to your favorite dishes, especially when it comes to non-GMO pastured chicken. Crumble into a simple lemon and ground chicken sausage pasta, or atop chile-roasted lemon and honey chicken. And it's an excellent addition if you want creamy, rich pasture-raised eggs.
It's the perfect accompaniment to your favorite veggie sides, too: in a fresh spring salad, atop sourdough crackers, or with tomatoes and fresh herbs.
Making pure chevré is a simple and slow process that follows time-honored French farmstead techniques. Pasteurized milk is treated with yogurt cultures to develop into curds and whey. Then, it's gently rolled in a mat to drain and form logs.
Alpine and Saanen goats spend their days foraging on pastures and the woods, where goats are happiest, and return to the barn twice a day for milking, where they also receive supplemental feed to support their nutritional needs as nursing mothers.
Celebrity Dairy is also a long-standing, viable farm in the Chatham County community. Established in 1987, when the original owners discovered they could tolerate goat milk despite their intolerance for cows' milk, the cheese has been tested and perfected for years to become the highest-quality goat cheese in the area.
