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Chorizo de Pamplona Salami

Chorizo de Pamplona Salami

A traditonal recipe from Pamplona, Spain, combines the heat of cayenne with the warmth of Spanish smoked pimenton. A classic dry chorizo.



Little Way Farm pork, paprika, sea salt, white wine, celery powder, dextrose, garlic powder, dried milk powder, cayenne, pepper, oregano, sodium ascorbate (vitamin C), and fermentation starter culture in natural pork casing.