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Naked Bacon

Naked Bacon

Just sliced pork belly. Season how you like! Available for Subscription

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"Naked" bacon - without the harmful additives! This is simply sliced pork belly from our woodland-raised pigs. No ingredients at all! Cook it just like bacon with your own seasonings.

*Frozen when fresh and packed in a vacuum sealed package.

Naked Bacon is simply sliced pork belly. That's it! If you're wary of any modern ingredient in bacon (and there may be many - sugar, salt, nitrates/nitrites, artificial flavors, etc), naked bacon allows you to regain bacon control. 

You can cook naked bacon just like bacon - add some salt, pepper, and other preferred seasoning prior to cooking, or "cure" it in the fridge overnight with sugar and salt and spices of your choosing.
Our farming practices prioritize the health of our land and animals and you! Here's what sets our pork apart:

✓ Our hogs are raised in their natural habitat - the forest. They're outdoors all day, 365 days a year. They spend their days foraging for plants and nuts and bugs, rooting, and taking mud baths.

✓ Our hogs are fed a local, 100% traceable feed. And, of course the feed is GMO-free, too. 

✓ Our hogs help replenish and restore the land. Hogs make manure, and manure is the best natural fertilizer for the land. And, it requires no extra inputs like bags or fuel to transport it!

These practices result in delicious pork with full flavor and the best nutrition possible.
When compared to conventional pork, woodland-raised pork like ours contain 2.4x more quality saturated fats, 2.8x more vitamin D, 2x more vitamin E, and 2x more beta-carotene (vitamin A). It contains more nutrition, which means you are nourishing your body.
Our naked bacon will last up to a year in the freezer! Once thawed, it will last 1-5 days in the fridge.