By preserving and sprouting the whole grain, this flour combines enhanced nutrition with baking versatility.
This flour derives from an intact whole grain - which protects the nutrition of the wheat. It's then soaked and sprouted to improve digestibility, and produce a silky, fine flour that stores well and adapts to a variety of recipes.
Super Sprout is a process you can only find at Lindley Mills. You won't find whole grain flour with better quality or texture at the grocery store.
Lindley Mills is a 9th-generation, family-owned mill. It's located in Alamance County - just about 20 minutes from our farm.
Quick Tip: Does whole grain wheat flour seem too dense? Substitute a cup or two of all-purpose flour for better texture, without comprising enhanced nutrition.