Save 10-20% off retail prices by buying in bulk. Stock your freezer. Reduce your trips to the grocery store by always having healthy, local, sustainably raised beef available.
Whole/half animals are purchased by the hanging weight. Hanging weight is the weight taken immediately after slaughter, but before final trim. This price is all inclusive. It includes the beef, all processing fees (including slaughter and packaging), and home delivery of the finished product.
A 1/2 beef is about 175 lbs., with the following breakdown: