We've partnered with Locals Seafood! Try sustainable, NC- and wild-caught seafood from local fisherpeople.

Rich in collagen and minerals such as magnesium, neck bones will win you over with their smooth, velvety taste - as long as you take your time cooking them! Neck bones are best when cooked for a few hours, until the meat is falling off the bone. You may even find yourself preferring them to ribs.