Are pasture-raised yolks always orange? If we're being honest, it depends.
Breast (boneless, skinless)

Breast (boneless, skinless)

2 breasts/pkg.

Chicken breast is the best!

(At least that's what our customers think anyway.)

Our boneless, skinless breasts are a bestseller. Why? They have a natural, mild taste, and take on the flavor of any meal that you make.

They're also easy to prepare, and can be adapted for nearly any recipe. They're the perfect option for any night when you need dinner on the table in 20 minutes or less.

Like all our chicken, these breasts are processed by hand on our farm. We personally inspect each one to ensure that you receive the best quality.

Quick Tip: Chicken breast is a very lean cut of meat with little fat. Use a meat thermometer to ensure that you don't overcook it, which will result in dry meat.

*Our chicken is frozen when fresh and packed in a vacuum sealed package.