We consider whole chicken to be one of our most complete products. Not only does it make a tasty meal, but the bones are the perfect base for a nourishing stock, and the leftover meat can be extended over several meals.
We love making chicken noodle soup, chicken salad, and casseroles with our leftover chicken.
Our pasture-raised chicken doesn't just taste good - it's raised better than anything you'll find in the store, too. Our chickens spend their days outside, foraging for bugs in the fresh pasture.
We move them to new grass daily and supplement them with a non-GMO, local, 100% traceable feed.
*Cooking Tip: Chicken is done when the internal temperature reaches 165°F. To reduce cooking time, spatchcock the chicken by cutting out the back before roasting.