Whole Chicken - Medium

We consider whole chicken to be one of our most complete products. Not only does it make a tasty meal, but the bones are the perfect base for a nourishing stock, and the leftover meat can be extended over several meals.

We love making chicken noodle soup, chicken salad, and casseroles with our leftover chicken.

*Cooking Tip: Chicken is done when the internal temperature reaches 165°F. To reduce cooking time, spatchcock the chicken by cutting out the back before roasting.

Our chicken isn't just any old chicken. Our practices prioritize the health of our land and animals and you! Here's what sets them apart:

✓ Our feed is 100% traceable. And, it's GMO-free. 

✓ Our chicken are 100% truly pastured. They're outdoors all day, 365 days a year. They spend their days foraging in a mobile coop, protected from harsh weather and predators.

✓ Our chickens help replenish and restore the land. Chickens make, and manure is the best natural fertilizer for the land. And, it requires no extra inputs like bags or fuel to transport it!

These practices result in delicious chicken with full flavor and the best nutrition possible.

When compared to conventional chicken raised indoors, natural and pastured chicken like ours contains 3x more quality saturated fats, 4x more long-chain omega 3s, 15% more collagen, 3-6x more vitamin D, and 1-3x more vitamin E. It contains more nutrition, which means you are nourishing your body.

Our whole chicken will last up to a year in the freezer! Once thawed, we recommend storing in the fridge and cooking and eating it within 1 week.