Can you be plant-based - and still eat pasture-raised food? The answer is yes.
Soppressata Salami

Soppressata Salami

Net Weight 6 oz.

A traditional Italian salami made with red wine vinegar, garlic, Indian coriander, and black pepper.

Ingredients

Little Way Farm pork, sea salt, red wine vinegar, dextrose, white pepper, black pepper, coriander, dried milk powder, sodium ascorbate, fermentation starter culture, and celery powder in natural pork casing.