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Pork Tenderloin

Pork Tenderloin

Pork tenderloin is a long, narrow cut of meat, coming from the muscle of a pig's backbone. It's prized for its tenderness and flavor.

How should you cook it? Make sure to brine or marinade the meat first, and then it's pretty versatile! From quick roasting to grilling, sautéing, broiling, or braising, you can really do anything with pork tenderloin.