December Harvest: Whole Beef
$1,000 deposit
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Save 10-20% off retail prices by buying in bulk. Stock your freezer. Reduce your trips to the grocery store by always having healthy, local, sustainably raised beef available.
Whole/half animals are purchased by the hanging weight. Hanging weight is the weight taken immediately after slaughter, but before final trim. Hanging weight for a whole cow is typically 550 lbs. This price is all inclusive. It includes the beef, all processing fees (including slaughter and packaging), and home delivery of the finished product.
A whole beef is about 350 lbs., with the following breakdown:
- Steaks: ~60lbs.
- Roasts/ribs: ~110lbs
- Ground beef, stew, cubed: ~180lbs
$1000 deposit due at time of reservation.
