Why should you eat your gizzards? To get your vitamins! Gizzards are often overlooked, but they're bursting with nutrition (for both humans and pets). Rich in protein, gizzards are an excellent source of B12 vitamins, zinc, iron, and phosphorus.
If you're new to cooking gizzards, we recommend boiling them first. Boiling tenderizes the texture and reduces the bitterness that's naturally present in their uncooked state. After boiling, we love them either sauteed or fried. (And here's our favorite recipe!)
Our chicken isn't just any old chicken. Our practices prioritize the health of our land and animals and you! Here's what sets them apart:
✓ Our feed is 100% traceable. And, it's GMO-free.
✓ Our chicken are 100% truly pastured. They're outdoors all day, 365 days a year. They spend their days foraging in a mobile coop, protected from harsh weather and predators.
✓ Our chickens help replenish and restore the land. Chickens make, and manure is the best natural fertilizer for the land. And, it requires no extra inputs like bags or fuel to transport it!
These practices result in delicious chicken with full flavor and the best nutrition possible.
When compared to conventional chicken raised indoors, natural and pastured chicken like ours contains 3x more quality saturated fats, 4x more long-chain omega 3s, 15% more collagen, 3-6x more vitamin D, and 1-3x more vitamin E. It contains more nutrition, which means you are nourishing your body.
Our chicken gizzards will last up to a year in the freezer! Once thawed, they'll last about 2 days in the fridge.