There are few foods that are better or more versatile than bacon. Rich in high-quality fat and vitamins D and E, our bacon comes from our woodland-raised pigs, who spend their days in their natural habitat in the woods. They forage for plants and nuts and are also fed a local, 100% traceable, non-GMO ration.
Beyond the standard breakfast fare, bacon - and its fat - are excellent additions to vegetable dishes, grits, soups, and egg dishes.
