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It's versatile and can be cooked like breakfast sausage, crumbled in soup or casseroles, or as a replacement for any pork sausage.
Our garlic basil sausage pairs perfectly with pasta, as a substitute for beef or pork meatballs, or as a savory burger patty.
Our chickens are pasture-raised, receiving a local, 100% traceable and non-GMO supplemental feed. They spend their days in the sunshine, foraging for bugs, and are moved daily to a new area of pasture.
Quick Tip: Ground chicken sausage stores well! Stock up on multiple packs in the freezer - they'll last a long time and only take up a small amount of room.