Hogs will be harvested and ready in June and July 2022.
Have you ever considered buying your pork in bulk?
Much like a vegetable CSA, buying meat in bulk can be beneficial for the consumer and the farmer. You can...
However, buying woodland-raised pork from a regenerative farm also has significant health impacts.
Pasture-raised pork contains significantly higher amounts of omega-3 fatty acids, selenium, conjugated linoleic acid, and vitamins A, D, and E. All of these have anti-inflammatory effects in the body, and also support your joints and immune system.
Moreover, conventionally raised pork has been classified as a Group 2A carcinogen, meaning that it likely causes cancer, due to the carcinogenic chemicals that processed meat contains.
But why should you buy in bulk?
Are you interested? Let's talk about the nitty-gritty of purchasing in bulk.
We sell our whole hogs by the hanging weight. Hanging weight is the weight taken immediately after slaughter, but before final trim. This price is all inclusive. It includes the hog, all processing fees (including slaughter, packaging, and curing of bacon), and home delivery of the finished product.
Whole hogs are sold for $5.49/lb.
A whole hog will usually yield about 170 lbs. in take home cuts, with the following breakdown:
A $200 deposit is due at time of reservation. The remaining amount will be paid by cash or check upon delivery.
Half hogs are sold for $5.99/lb.
A 1/2 hog will be about 85 lbs., with the following breakdown:
A $100 deposit is due at time of reservation. The remaining amount will be paid by cash or check upon delivery.
Questions? Concerns? Want to know more? Email us at email@example.com.