Ready to stock up for the winter? It's time to place pre-orders for fall beef.

Whole and Half Beef
Available Fall 2022 ONLY!

Orders must be placed before October 14.
Your beef will be ready in November or December.

Orders must be placed before October 14.



Your beef will be ready in November or December.



Sign up for special info about buying bulk meat.

You'll get a few emails with tips for choosing cuts, more info about freezer space, recipes, and more!




Order a Whole or Half Beef

Sale November Harvest: Whole Beef
November Harvest: Whole Beef
Price
$7.49/lb
$1,000 deposit
Pre-order
Sale November Harvest: 1/2 Beef
November Harvest: 1/2 Beef
Price
$7.99/lb
$750 deposit
Pre-order
Sale December Harvest: Whole Beef
December Harvest: Whole Beef
Price
$7.49/lb
$1,000 deposit
Pre-order
Sale December Harvest: 1/2 Beef
December Harvest: 1/2 Beef
Price
$7.99/lb
$750 deposit
Pre-order

How It Works

Pre-order

Choose a whole of half beef, and pre-order now! We'll reach out with an initial email to confirm.

Choose Your Cuts

We will reach out and go over a detailed cut sheet with you. You will specify exactly which cuts you want, and how much you'll receive.

Delivered

We will deliver all of your meat (as long as you are within our delivery zone). This amazing service is included in the price.

Raised outdoors in an intensive, rotational system.

Direct from our chemical-free North Carolina farm.



✔️ Pasture Raised

✔️ Humanely Raised

✔️ Regeneratively Farmed

✔️ 100% North Carolina

✔️ 100% Grass Fed & Finished

✔️ No antibiotics, or growth hormones

✔️ GMO Free

Order a Whole or Half Beef Now

Sale November Harvest: Whole Beef
November Harvest: Whole Beef
Price
$7.49/lb
$1,000 deposit
Pre-order
Sale November Harvest: 1/2 Beef
November Harvest: 1/2 Beef
Price
$7.99/lb
$750 deposit
Pre-order
Sale December Harvest: Whole Beef
December Harvest: Whole Beef
Price
$7.49/lb
$1,000 deposit
Pre-order

5 Reasons to Buy a Whole or Half Beef


1- You'll save money.

Worried about inflation? Want to buy pasture-raised grass-fed meat on a budget? When you buy in bulk, you receive a year's worth of meat - at a fixed price that won't change.

2- You can decide what you want - and plan ahead.

Planning Christmas dinner? Need to stock up on ground beef for burgers, meatloaf, and hundreds of other uses? Love grilling or slow cooking? When you buy in bulk, you decide which cuts you want, and how much you want of each.

3- It's cheaper.

At $7.99/lb, an average half beef (about 175 lbs. of take-home meat) will provide your family with a year's worth of meat - for an average of only $42.25/week. Compare that to the price of a single pack of grass-fed ribeye at retail value, which is around $17.

4- You'll invest in your local economy.

Much like a vegetable CSA, buying meat in bulk can be beneficial for the consumer and the farmer. You provide extra support to your farmer by committing to a large share of their product.

5- You'll invest in your health.

Pasture-raised beef contains significantly higher amounts of omega-3 fatty acids, conjugated linoleic acid, and vitamins A, and E. Moreover, conventionally raised beef has been classified as a Group 2A carcinogen, meaning that it likely causes cancer, due to the carcinogenic chemicals that processed meat contains.

Common Questions


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Here's what an average 1/2 beef looks like. A whole beef would be twice as much meat.

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A whole beef yields this average breakdown:

Steaks: ~60lbs
Roasts/ribs: ~110lbs
Ground beef, stew, cubed: ~180lbs

A 1/2 beef yields this average breakdown:

Steaks: ~30lbs
Roasts/ribs: ~55lbs
Ground beef, stew, cubed: ~90lbs
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Plan for 1 cubic foot of freezer space for every 15 lbs. of beef.

For a whole beef, plan for 23-24 cubic feet.

For a 1/2 beef, plan for 11-12 cubic feet.
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Yes, we will deliver your animal, as long as you are within our delivery zone. This is included in the price.
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Your meat will already be frozen when we deliver it to you.
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You'll pay an initial deposit online when you place your pre-order. The remaining amount is due by cash or check when you receive your animal.
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Hanging weight is the weight immediately taken after slaughter, but before final trim. The head, skin, and feet are removed.
For a whole beef, the average hanging weight is 550 lbs. That will yield about 350 lbs. of take-home meat.
For a 1/2 beef, the average hanging weight is 350 lbs. From that, you can expect 175 lbs. of take-home meat.
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You'll pay an initial deposit that will be deducted from your final payment. The price includes the animal, all processing fees, and home delivery of the product if you are in our delivery zone.

Order a Whole or Half Beef Now

Sale November Harvest: Whole Beef
November Harvest: Whole Beef
Price
$7.49/lb
$1,000 deposit
Pre-order
Sale November Harvest: 1/2 Beef
November Harvest: 1/2 Beef
Price
$7.99/lb
$750 deposit
Pre-order
Sale December Harvest: Whole Beef
December Harvest: Whole Beef
Price
$7.49/lb
$1,000 deposit
Pre-order