Super Sprout™ Sprouted Rye Flour (2lb)

The best flour for your sourdough bread.

Rye is a popular choice for sourdough bakers because it ferments faster, offers a more complex flavor profile, and creates a lighter and fluffier bread than typical rye bread. It also has a higher nutritional profile than wheat, making your homemade bread even better for your family.

Our rye flour is also unique because it's sprouted, which greatly enhances the digestibility and nutrient-density of the flour. Like all sprouted flours from Lindley Mills, it's silky smooth and easy to incorporate into your favorite recipes.

We source our flour from Lindley Mills, a local mill that's been making flour since the eighteenth century. You can be assured that your flour is not only locally sourced, but that it's responsibly grown, using the best organic practices.

Tip: New to baking with rye? Use a recipe specifically formulated for rye sourdough bread rather than substituting it for a wheat loaf.