Smoked Pork Hocks (uncured)

The best flavor for soups, peas, and stewed dishes.

Our smoked ham hocks add depth and heartiness to your favorite vegetable-centric meals.

Smoked with salt and brown sugar, these hocks are perfect for soups or stews that need to cook low and slow. We like to use them with collards or split-pea soup.

Ham hocks are also a great option if you're on a budget and looking for a cut that will add flavor and nutrients without breaking the bank. Because our woodland-raised pigs forage and exercise outdoors, they have higher concentrations of collagen and minerals, both of which will break down as you cook the hocks.

Quick Tip: Plan ahead when thawing a ham hock! It takes about 4 to 6 hours per pound to thaw in the refrigerator.