A natural holiday treat for the whole family. Made locally and simply. No weird thickeners or artificial flavors here. Just wonderfully thick and spiced eggnog made with minimally pasteurized milk.
Our eggnog is delicious on its own by the glassful, cold or warmed.
For a holiday cocktail, mix with a little brandy or bourbon with your eggnog. Did you know that eggnog was made with alcohol to preserve its shelf life in the olden days?
Like coffee? You can use eggnog as creamer. Or get a little fancy and make an eggnog latte by frothing eggnog and milk and pouring espresso in.
Although eggnog is traditionally a drink, it can also be used in recipes. Eggnog cookies, eggnog French toast, eggnog pancakes, eggnog custard, eggnog pound cake, etc. Basically for any recipe that calls for buttermilk, you can sub the buttermilk with eggnog and easily transform it into a warming holiday version.
For a holiday cocktail, mix with a little brandy or bourbon with your eggnog. Did you know that eggnog was made with alcohol to preserve its shelf life in the olden days?
Like coffee? You can use eggnog as creamer. Or get a little fancy and make an eggnog latte by frothing eggnog and milk and pouring espresso in.
Although eggnog is traditionally a drink, it can also be used in recipes. Eggnog cookies, eggnog French toast, eggnog pancakes, eggnog custard, eggnog pound cake, etc. Basically for any recipe that calls for buttermilk, you can sub the buttermilk with eggnog and easily transform it into a warming holiday version.
Ran-Lew Dairy loves and cares for 50 milking cows. Here are some things that make Ran-Lew's dairy unique:
✓ Diverse herd with heritage breeds. Ran-Lew has a mix of cows -- registered Holsteins, Jerseys, Guernseys, and one Milking Shorthorn.
✓ The cows are pasture raised. They spend their days grazing in pastures around the farm as much as the weather allows.
✓ The cows help replenish and restore the land. Cows produce manure, liquid gold when it comes to fertilizer. This is part of a holistic system that naturally replenishes the soil year after year.
✓ The cows aren't given drugs. They're naturally happy and healthy. They aren't given artificial hormones and they are only treated with antibiotics when they are sick, which is rare (and in those cases their milk is not processed).
These practices result in delicious milk with a rich flavor and high nutrition.
✓ Diverse herd with heritage breeds. Ran-Lew has a mix of cows -- registered Holsteins, Jerseys, Guernseys, and one Milking Shorthorn.
✓ The cows are pasture raised. They spend their days grazing in pastures around the farm as much as the weather allows.
✓ The cows help replenish and restore the land. Cows produce manure, liquid gold when it comes to fertilizer. This is part of a holistic system that naturally replenishes the soil year after year.
✓ The cows aren't given drugs. They're naturally happy and healthy. They aren't given artificial hormones and they are only treated with antibiotics when they are sick, which is rare (and in those cases their milk is not processed).
These practices result in delicious milk with a rich flavor and high nutrition.
Our milk is pasteurized to the lowest temp allowed, which preserves max nutrition. You won't find those top-quality nutrients and enzymes in milk from the big industrial food companies -- they've been altered by fast, high-temperature, ultra-pasteurization used to gain additional shelf-life.
Our milk is also non-homogenized, leaving the fat globules in their natural state. Some researchers have found that the relatively large, non-homogenized milk-fat globules bind much more readily with the nutrients (like vitamins A & D) found in the liquid portion of milk. The nutrient-carrying globules travel to the stomach and gut where they release the nutrients for use by the body.
Milk fat, in its natural state, can make its way through the human digestive tract. Some people who are lactose intolerant tell us they are able to drink our milk without problems.
Our milk is also non-homogenized, leaving the fat globules in their natural state. Some researchers have found that the relatively large, non-homogenized milk-fat globules bind much more readily with the nutrients (like vitamins A & D) found in the liquid portion of milk. The nutrient-carrying globules travel to the stomach and gut where they release the nutrients for use by the body.
Milk fat, in its natural state, can make its way through the human digestive tract. Some people who are lactose intolerant tell us they are able to drink our milk without problems.
The eggnog should last at least 2 weeks after you receive it. There will be a best by date on every jug to help guide you.
Yes, you can freeze eggnog for up to a year! So no worries about ordering too much.
Yes, you can freeze eggnog for up to a year! So no worries about ordering too much.
