Feeling squeamish when it comes to organ meat? We challenge you to think again. Organs offer significant benefits that are often far greater than muscle meat cuts -- and liver is the king of them all.
Rich in protein, iron, B vitamins, and vitamin A, liver keeps our bodies healthy and strong. And don't worry, you don't need to eat it raw to get these benefits. Our favorite way to get our liver fix? In a delicious, spreadable paté, perfect to pair with crackers, sourdough bread, and or veggies.
And you can trust that your chicken liver is clean. Our chickens are truly pasture-raised, spending 100% of their day outdoors, and moved to fresh grass daily. They forage for bugs and fauna, and receive a non-GMO, 100% traceable feed from a local farmer that we know and trust.