This mild breakfast sausage is a staple in our kitchen. We love to shape them in patties, crumble them in egg scrambles, and even add them to vegetable soups for enhanced nutrition and flavor.
Ground sausage is also one of our favorite products for budget-conscious customers. Adding just a little bit can make a significant impact in protein consumption, as well as getting essential vitamins and minerals - even when you're stretching the meat across three or four meals.
Woodland-raised pigs have significantly higher levels of Vitamins D and E from their sunshine exposure, foraging in the forest, and constant exercise. They also have superior fat quality and flavor.
In addition to the plants and nuts they access in the woods, our hogs also receive a supplemental, non-GMO, NC-grown and milled feed.
*Quick Tip: Ground sausage stores well! Stock up on our multi-packs so you always have some on hand.