Sale
One of the most popular (and tastiest) fish that Locals Seafood sells.
Black Sea Bass is part of the Grouper family of fish. Many find this
fish to be customizable to whatever flavors they like, but sea bass
pairs especially well with lemongrass, cilantro, and ginger.
It's also an excellent source of protein and magnesium. We recommend baking, steaming, or sautéeing the fish for best results.
Want some inspiration to get started? Check out this black sea bass with butter-herb sauce recipe.
*Our
fish is wild-caught, sustainable, and purchased directly from local
fishermen on the North Carolina coast. It's vacuum sealed and flash
frozen to preserve nutrients and quality.
