Orders must be placed by January 8.
Your order will be ready in January.
How It Works
Click to pre-order your whole lamb! We'll reach out with an initial email to confirm.
We will reach out and go over a detailed cut sheet with you. You will specify exactly which cuts you want, and how much you'll receive.
We will deliver all of your meat (as long as you are within our delivery zone). This amazing service is included in the price.
Take control of your food security this year.
Learn how to buy bulk meat on a smaller, more affordable scale.
Buying in bulk is a transformational experience. Our customers tell us that:
- They have greater food security. They're no longer stressed about rising prices or supply chain problems.
- Meal planning is easier. They're able to pull meat out the freezer, find a recipe, and put together a meal.
- They eat at home more often. Because they've made a financial investment, they're more likely to commit to cooking at home - and to feel satisfied from eating healthy, low-cost meals.
- They feel better because they're consistently eating quality food. Our lambs are 100% grass-fed - which means you're receiving the highest-quality meats, with significantly more vitamins and minerals than any meat you'll purchase at the store.
- They find inspiration in the kitchen. Purchasing a whole animal means cooking new cuts, finding new recipes, and creating new flavors
The best part?
Compared to buying pork or beef in bulk, buying a whole lamb is a much smaller financial commitment and easier to fit into an existing freezer.
Raised 100% outdoors in an intensive, rotational system.
✔️ Pasture Raised
✔️ Humanely Raised
✔️ Regeneratively Farmed
✔️ 100% North Carolina
✔️ 100% Grass Fed & Finished
✔️ No antibiotics, or growth hormones
✔️ GMO Free
When you buy in bulk, you choose what you want.
You will tell us how you want the animal processed for your culinary needs.
Common Questions
How much meat will I receive?
A 90-lb lamb will yield approximately 35-40 pounds of bone-in and ground meat, not including soup bones and head (which are available if desired).
How is price calculated?
You will pay according to the hanging weight, or the weight of the animal after the head, hide, and feet are moved.
When you place your pre-order, you will be charged a $250 deposit. This will be applied to your final price, which includes all processing and delivery fees.
Do you have any example of the type of meat I can receive?
Typical cut options include:
- rack of lamb or lamb chops
- loin chops (1-1.5 inches thick)
- shoulder roast or blade chops
- leg roast or leg steaks
- shanks
- ribs or riblets
- cubed stew meat
- ground lamb
- soup bones and
- offal (heart, kidney, liver)
I don't like some of those options. Can I get more ground or stew meat instead?
Yes, we can accommodate that! Typically, the shoulders and shanks are used depending on the needs or flavor preference of the customer.
Pre-orders are due January 9. Click to order now!
