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Tasty, easy to cook, and rich in protein and magnesium. Pairs especially well with Asian-style dishes, as well as cilantro, ginger, and lemongrass.
One of the most popular (and tastiest) fish that Locals Seafood sells.
Black Sea Bass is part of the Grouper family of fish. Many find this fish to be customizable to whatever flavors they like, but sea bass pairs especially well with lemongrass, cilantro, and ginger.
It's also an excellent source of protein and magnesium. We recommend baking, steaming, or sautéeing the fish for best results.
Want some inspiration to get started? Check out this black sea bass with butter-herb sauce recipe.
*Our fish is wild-caught, sustainable, and purchased directly from local fishermen on the North Carolina coast. It's vacuum sealed and flash frozen to preserve nutrients and quality.
