Order a Whole Hog Now
How It Works
Choose a whole hog, and pre-order now! We'll reach out with an initial email to confirm.
We will provide you with a standard cut sheet, which you can customize how you'd like.
We will deliver all of your meat. This amazing service is included in the price.
Raised outdoors in an intensive, rotational system.
Direct from our chemical-free North Carolina farm.
✔️ Woodland Raised
✔️ Humanely Raised
✔️ Heritage Breed
✔️ Regeneratively Farmed
✔️ 100% North Carolina
✔️ Traceable Feed
✔️ GMO Free
✔️ No de-wormers, antibiotics, or growth hormones.
Order a Whole Hog Now
5 Reasons to Buy a Whole Hog
1- You'll save money.
Worried about inflation? Want to buy woodland-raised meat on a budget? When you buy in bulk, you receive a year's worth of meat - at a fixed price that won't change.
2- You can decide what you want - and plan ahead.
Planning Christmas dinner? Need to stock up on bacon and sausage for breakfast? Want to cure your own meats? When you buy in bulk, you decide which cuts you want, and how much you want of each.
3- It's cheaper.
At $9.99/lb, an average whole hog (about 150-160 lbs. of take-home meat) will provide your family with a year's worth of meat - for an average of only $30/week. Compare that to the price of a single pack of woodland-raised bacon at retail value, which is around $18/lb.
4- You'll invest in your local economy.
Much like a vegetable CSA, buying meat in bulk can be beneficial for the consumer and the farmer. You provide extra support to your farmer by committing to a large share of their product.
5- You'll invest in your health.
Pasture-raised pork contains significantly higher amounts of omega-3 fatty acids, selenium, conjugated linoleic acid, and vitamins A, D, and E. Moreover, conventionally raised pork has been classified as a Group 2A carcinogen, meaning that it likely causes cancer, due to the carcinogenic chemicals that processed meat contains.
Common Questions
A whole hog yields this average breakdown:
- 16lbs bacon and bacon ends- 24lbs pork chops
- 16lbs shoulder roasts
- 12 lbs spare ribs
- 80 lbs sausage
- 5 lbs shanks
- 10 lbs neck bones - Several tubs of rendered leaf and fatback lard
For a whole hog, plan for 9-10 cubic feet.
For a whole hog, the average hanging weight is 200 lbs. That will yield about 150-160 lbs. of take-home meat.
