These 100% grass-fed lamb sausage links are an excellent substitute for pork.
Lamb is an important source for high-quality protein, as well as essential vitamins and minerals like iron, zinc, and B12.
But it also provides a hearty, earthy flavor that will transform your routine recipes.
The medium "breakfast" seasoning makes these sausages the perfect accompaniment to eggs in the morning. But they're also outstanding as a substitute for hot dogs, or diced and added to your favorite pasta dishes.
*Cooking Tip: For best results, sear all sides on medium-high on the stovetop until browned, then reduce heat and simmer with 1/2 cup of water until done.